Here's what it looks like inside. Quite cosy.
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Many of the dishes are delicious but I would recommend the Pho (either beef or chicken) and the Sampler Dish (I can't remember the name, but here's a picture of my order the previous time I was there).
The prices at this place are very reasonable too.
Happy dining ...
Yummmmm! I like Vietnamese springrolls!
ReplyDeletewah WJ, you back in Vietnam again, ka?
ReplyDeletewhy is it called lemongrass?
ReplyDeleteaiya....
ReplyDeleteLemongrass is the herb they use lots in their dishes loh!
hi guys from Kuching, it's time to highlite our gourmet places. So far WJ has featured Singapore crab, KL tu kar and HCMC springroll. What about our superb Kuching cuisine?
ReplyDeletewhere are the slender vietnamese lasses serving you, WJ?
ReplyDeletewoooh, a glass of wine too, huh?
ReplyDeletei hear Vietnam food is healthy. that is why you rarely find fat Vietnamese men and women.
ReplyDeleteSo, when are we all making the trip to Vietnam? Maybe can ask Nick to help bring us there.
ReplyDeleteHCMC here we come ...
ReplyDeleteWhat? Nobody interested to go meh? Not sporting ler you all.
ReplyDelete