In this series, you're going to notice a great deal of variation in the eating places - from food stalls to cafes, pubs to restaurants. The decor and pricing may differ widely, but in all cases there will be one or two exceptional dishes which I will highlight.
This first posting comes under the category of great evening fare to be enjoyed in KUALA LUMPUR.
Apologies to Muslim friends but this one's not halal.
The outlet is at No. 32, SS2/66, which is at the Damansara area. The exceptional dish is "Lor Tu Kar" (pork stewed in rich soya sauce), usually served with white rice. The aroma is great, the meat tender, the taste divine and the service friendly & prompt. This delicacy was introduced by our friend Pip, and after trying it, yummmmmmm ... I fully recommend it.
Opening hours of the stall are from 6:30pm - 1:30am everyday (except Mondays).
Pip with the stall owner
Beside the excellent Lor Tu Kar, this stall also serves up a good Bak Kut Teh dish.
Other customers showing their approval after a meal
Pip & me, just before tucking in ...
So if any of you happen to be out late in KL, and have a chance to check out this place, do post some comments.
Also if you know of other places that provide culinary delights, do send me an email to describe them. (Of course, to convince me it's really that good, you have to invite me to sample first ... hehehe :-)
Till the next "Gourmet Tips", eat well ...
--- Fatsite Jaga
Posts
yum yum !
ReplyDeleteThis vendor moved to this new location just a few days ago. It's located in SS2, a few shops down from the roast duck restaurant that has a big duck hanging outside. Do try the fresh liver+kidney broth in ginger and wine too.
ReplyDeleteI like it. I can smell the food....
ReplyDeleteBig duck hanging outside? are u sure pip? not hen or goose?
i like the number 32, so the food must be great.Anything with that number is great!
Having a mild stomach upset now, but this Lor Tu Kar and fresh liver+kidney broth is still causing me to salivate.
ReplyDeleteAnd notice the short operating hours i.e. 6.30pm - 1.30am only and OFF on Mondays???
60,000 hits coming up real soon, Jimmy!
ReplyDeleteKorean 32, it's the mother of all ducks that has been hanging at the facade for years. You have a 'thing' for 32 eh? Lucky u!
ReplyDeleteHi Korean and PC,
ReplyDeleteWhat is the significance of number 32? Are you two referring to the size of a certain thing? Please kindly enlighten us.
Fatsite Jaga! Nice one.
ReplyDeleteFOOD, CARS, SPORTS, WOMEN ... walau dis blog got evelyting lah ... keep it up WJ
ReplyDeleteYeah Georgie boy, 150 more visits to hit 60,000. Well done WJ.
ReplyDeleteGot prize or not? Maybe free colonoscopy at polyclinic as prize for the one who brings us over the top! Hahaha !
already crossed 60000!!!!
ReplyDeletePC, you like tu kar, ha?
ReplyDeleteWhat u tink? U cannot c ah? lol Ben's coming this weekend so that's a good enough excuse for me to take him to try this yummy dish.
ReplyDeletepc, i'll be there weekend around 28-31. yet another excuse for you???
ReplyDeleteThanks Philip looking forward to seeing you this weekend and also the Lor Tu Kar for supper......hehehe
ReplyDeletewhat the name of this stall? shop?
ReplyDeleteUnfortunately this shop goes by a chinese name/sign that has been there for years. In the evening, it transforms into a bak kut teh/tu kar shop. It's no;32
ReplyDeleteThe chinese sign on the stall not very clear. on first line, I think it says (something) CHUN
ReplyDeleteand second line is RO GU CHA (or bak kut teh). go practice your chinese and ask, Philip ...
HOI !!! we went round and round SS 2-66 area last week but cannot find leh! plz explian more clearly for hungry people lah.
ReplyDeleteBlur, call me on 012 334 0373 when u want to go there again. Remember, they close on Mondays.
ReplyDeleteok loh PC. Will call u next time in KL and hungry for tu kar
ReplyDelete